Bake it Global: The Science of Scotland’s Food & Drink
Science
Dr Josh Smalley, 2023 finalist and science communicator, teams up with Edinburgh’s own Peter Sawkins, 2020 winner, to delve into the science behind whisky, salmon, raspberries, and more. Expect interactive demos, live bakes, and a festival-packed experience that shows just how Scotland’s flavours go global!
Presented by Josh Smalley and Peter Sawkins
Performances
| Date | Time | Duration | Price |
|---|---|---|---|
| Wed 8 Apr | 18:00 | 60 min | £17.50 (13.50) |